1 ½ cups SR flour
11/2 Shredded coconut or ground nuts (almonds, walnuts, hazelnuts)
1 cup sugar
11/2 cups Yogurt
200 g fresh fruit*. berries, kiwifruit,peaches etc., in small pieces.Frozen berries work well, add without thawing. or 11/2 cups Dried fruit(mixed or one type)
Mix all ingredients together. Cook in ring tin in a moderate oven 45 minutes. Can also be made in muffins tins. Cook 25min (for small size)
* . Reduce amount of yogurt in juicy fruit or add an extra ½ cup of flour!.
Raspberry yogurt cake