Sunday, 21 October 2012

Yogurt cake

A delicious, moist, simple cake for all occasions.

1 ½ cups SR flour

11/2 Shredded coconut or ground nuts (almonds, walnuts, hazelnuts)

1 cup  sugar

11/2 cups Yogurt

200 g fresh fruit*. berries, kiwifruit,peaches etc., in small pieces.Frozen berries work well, add without thawing.  or 11/2 cups  Dried fruit(mixed or one type)

Mix all ingredients together. Cook in ring tin in a moderate oven 45 minutes. Can also be made in muffins tins. Cook 25min (for small size)

Raspberry yogurt cakeoptional- sprinkle top with sesame seeds.

* . Reduce amount of yogurt in juicy fruit or add an extra ½ cup of flour!.



Raspberry yogurt cake

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