Saturday, 7 July 2012

Chestnut Bread Rolls

Fairly sweet roll, a little like brioche. Excellent served with pate. (in our house goose liver)

Also makes a nice change for scones at morning tea. .slow food launch

Makes 24 medium sized rolls or 30 small rolls.

500g flour (4 cups)

4 tablespoons chestnut puree

1 tablespoon dried yeast

1 teaspoon salt

2 teaspoons sugar

½ tablespoon olive oil

1 cup fresh chestnuts cooked ,peeled or use dried chestnuts, soaked ,then cooked.

Warm water approx. 1.5  cups.

Chop chestnuts into small pieces. .

Mix together yeast, flour, chestnut flour, salt & sugar. Add water & melted butter, & chestnuts.

Allow to rise for one hour. Make into small rolls. rise. 20 min. Glaze with milk or beaten eggs.

Pre heat oven 200o C Bake 10 -12 min.

No comments: