Thursday, 18 December 2014





Freshly harvested garlic is ideal to use to make a deliciously robust pickle.They are a great addition to other pickles and cold meats or served with nuts cheers and wine.

Use those annoying ones who’s stem fall off and you can’t plait. Fresh garlic are extremely easy to peel.Fill a glass jars with garlic cloves add 1/2 teaspoon of sea salt, a few coriander seeds and peppercorns, a sprig of thyme. Fill jar with cider vinegar and seal.Store in a cool place ready in 3-6 months depending on your tastes  . 

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