On Saturday night we celebrated the harvest moon with a pretty typical meal , roast goose (one of ours, naturally ) and vegetables fresh from the garden- beans, 3 types of carrots, turnip, parsnip, beetroot , butternut pumpkin and potatoes. I don’t actually plant potatoes but there are usually a few around to harvest. These ones came from under the kiwi fruit and where growing amongst the nettles.
To start the meal we had delicious fresh figs, a sprig of sage wrapped in prosciutto and baked in Seville orange juice and a little butter. We had no need for dessert as the taste of figs, roasted goose and delicious vegetables lingered long into the night as we slowly enjoyed this delicious meal and chatted.
The harvest moon is important for a couple of reasons here. Firstly the garlic is always planted 2 days before the harvest moon and this time also marks the beginning of the chestnut harvest.
The best part of growing lots of different crops is that you can have lots of harvest celebrations.